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2016 Karthäuserhofberg Riesling GG

spicy, sweet, delicate
67,00€ Tax included.
( 89,33€ pro Liter )

Including FREE shipping

Kandierte Frucht, würzig, süße Ansprache mit feiner Säure.

amount 1
flavor profile
MORE DETAILS ABOUT TASTE
wine details
Producer: Karthäuserhof Winery

Taste: Dry
Color: white
Country: Germany
Region: Moselle
Grape variety: Riesling
Alcohol content: 13%
Shelf life: at least 10 years
Allergens: Sulfites
Product type: White wine, vegan
Contents (liters): 0.75 l


Producer / Bottler / Manufacturer
Karthäuserhof Winery
Karthäuserhof 1
54292 Trier
We promise you this in every bottle

Our wines come from the Ruwer Valley, a side valley of the Moselle, characterized by slate soils and a unique cool microclimate. We carefully pick and select our grapes by hand and work with only the best grapes to minimize yields. Our vineyards are cultivated according to biodynamic principles and the wines are produced in a purist manner. Sustainability, a sense of responsibility and fair cooperation are our top priorities.

2016 Karthäuserhofberg Riesling GG

Candied fruit, spicy, sweet flavor with a fine acidity.

Candied lemon, red apple, orange peel, and saffron meld with the subtle spiciness of the slate. Initially bursting with wonderful fruit sweetness, then supported by a delicate acidity.

THE VINTAGE IN DETAIL

2016 Karthäuserhofberg Riesling GG

Color
warm gold
aroma
light
fruity
radiant
food recommendation
turbot
Salmon
Truffle risotto
serving temperature
9°C
flavor profile
Classification & Origin
"Großes Gewächs" (GG) represents the highest quality level in the VDP system, tied to exclusive vineyards classified as "Große Lagen" (Grand Cru sites). These wines are characterized by exceptional complexity and impressive aging potential, making them true wines for eternity.

Karthäuserhof Club Wines

Great wines, year after year

At the Karthäuserhof Club, we present true rarities from our treasure trove. For many years, we have carefully set aside exceptional wines, year after year, to allow them time to mature. Now these wines have reached their moment and reveal their full brilliance and depth.

food recommendation in detail

Turbot or salmon, veal fillet or truffle risotto, mature cheeses.

The 2016 Grand Cru, after several years of aging, reveals its full complexity and depth. With structure, power, and elegance, it is the ideal companion to refined dishes such as turbot or salmon, whose delicate aromas are accentuated by the wine's minerality. It also creates a harmonious interplay with tender veal fillet or a creamy truffle risotto. Mature cheeses round off the experience and further highlight the wine's length and richness.

Karthäuserhof Etikett Eitelsbach

trademark

A globally unique trademark

The Eitelsbach stream runs through the garden in front of our main house, where Willhelm and Kathinka Rautenstrauch spent cool breaks in hot summers in the 19th century. To cool the Karthäuserhof wines, they put the bottles in the cold stream. But the labels came off and floated away. This is how Wilhelm Rautenstrauch invented our unmistakable neck label and a trademark that is unique worldwide.

Karthäuserhof Weinberg

locations of immeasurable value

That makes
the Karthäuserhofberg is so legendary

Our monopoly location, the Karthäuserhofberg, is considered one of the most traditional and fascinating vineyards in Germany. The steep southwest slope of the Karthäuserhofberg in the Ruwer Valley ensures optimal sunlight and a special microclimate. The mineral-rich slate soil gives the wines an unmistakable finesse and elegance that reflects the terroir of the Karthäuserhofberg. Wine has been grown here for over 1000 years. This long history and the accumulated knowledge shape every wine that is produced here. The combination of these two grape varieties in the special location in particular ensures wines of great complexity, freshness and longevity.

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