Meet Hubert Scheid

Schloss Monaise

Meet Hubert Scheid

We sat down with Hubert Scheid to talk about what's truly important to him: bringing the best product to the table – in a simple, straightforward way, perfectly prepared. Guests should arrive without expectations, simply to eat together and enjoy the evening. Nothing special is needed. It's simply about food and wine. Hubert Scheid has been cooking at Schloss Monaise since 1997. His passion extends beyond the plate: he is constantly searching for the highest quality – in every respect. And when it comes to wine, it must be classic, traditionally produced, and age-worthy. Just like the Karthäuserhof.