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Year 2024

Recap

2024 was a year full of special moments with special people – and for that, we want to say thank you. As part of our Karthäuserhof Experience, we captured many of these moments and shared them with you. Your feedback has been overwhelming, and we look forward to continuing to take you on a journey into the world of wine and culinary delights with short videos in 2025.

More Experiences:

Meet Raphael Reichardt

Meet Raphael Reichardt

Restaurant Tim Raue

Meet Chef Stefan Gschwendtner

Meet Speisemeisterei

Restaurant Speisemeisterei
Meet Peter & Peter

Meet Peter & Peter

Can2Petros
Meet Chef Chus Manzano

Meet Casa Marcial

Restaurant Casa Marcial in Asturias
Meet Johannes Kneip

Meet Johannes Kneip

Restaurant Schlemmereule Trier
Meet Hubert Scheid

Meet Hubert Scheid

Schloss Monaise
Meet Jhonel Faelnar

Meet Johnel Faelner

Atomix Restaurant

Meet Eun Hee

Meet Eun Hee Kwon

SAGA Restaurant New York

Meet Chef Masa

Meet Chef Masa

Masa Restaurant New York
Meet John Jansma

Meet John Jansma

Per Se Restaurant

Meet our BRUT

Meet our BRUT

Our first sparkling wine

Launch Event

launch event

Karthäuserhof BRUT
Andi Goller

Andi Goller

Santre
Harald Rüssel

Harald Rüssel

Naurath
Recap 2024

Recap

Year 2024
Trivet

TRIVET

London
Nancy Großmann
Rutz Berlin Restaurant Logo

Nancy Großmann

Sommelière
Benedikt Belger

Benedikt Belger

Managing Director
Stefanie Hehn

Stefanie Hehn

Master Sommelière
Jan Hartwig

Jan Hartwig

Munich
Kevin Kleu

Kevin Kleu

Head of Sales Export & Prestige

Dominik Völk

Dominik Völk

Manager of Operations
Winebank Köln

Winebank Cologne

Exclusive Rarity Tasting

Meet Mathieu Kauffmann

Mathieu Kauffmann

Technical Director

Our Legancy

The Karthäuserhof Experience

Our Heritage