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Restaurant Tim Raue

Meet Raphael Reichardt

In the culinary world of Restaurant Tim Raue, balance is everything. We met with Raphael Reichardt, head sommelier at the two-Michelin-starred Restaurant Tim Raue in Berlin, and talked to him about his work.

A cold appetizer from Tim Raue's Asian-inspired cuisine is a play of intensity and precision. It doesn't require a heavy wine, but rather one with energy.

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